Honey’s Hive – Snack Recipe

We couldn’t resist a delicious honey cake treat for this month’s book club snack! 

Honey Cake

You will need:

• A mixing bowl 
• Scales 
• A pan 
• A spoon 
• A 20 cm cake tin 
• An oven 
• A skewer 
• A cooling rack 

Ingredients:

• 250g clear honey plus 2 tbsp for glaze 
• 225g unsalted butter 
• 100g brown sugar 
• 3 eggs 
• 300g self raising flour 
• 1 tsp cinnamon, dried ginger or other spice   

Step
Gather your ingredients. Cut the butter into pieces and put in a pan with the honey, and sugar – melt together then leave to cool for 20 minutes Preheat the oven to 160C (140C fan) and grease your baking tin.
Add the eggs to the pan of cooled mixture and beat together with your spoon
Sift the flour and your chosen spice into a bowl –add the egg and honey mixture and mix until everything is combined and the mixture looks a bit like pancake batter.
Pour the mixture into a baking tin and bake for 70 -90 minutes until a skewer pushed into the middle of the cake comes out clean.
Turn the cake out onto a wire rack Warm the last 2tbsps of honey in a pan or microwave until very runny and spread over the top of the cake

Leave to cool and then enjoy with the book!